Oven-baked salmon is a simple way to put together a rich and healthy meal. All the preparation required is a bit of seasoning and remembering to pre-heat the oven. If salmon is the main entrée and you are planning to cook side dishes, it is easy just to toss the salmon in the oven for a slow roast, and not have to worry about it while you prepare the rest of the dinner.
Maintaining moisture is the key to know the procedure of oven baked salmon, as you don't want it to dry out. Rub your salmon with olive or safflower oil before baking. White wine or fresh lemon juices are both good options for adding moisture. Match your cooking temperature with your cooking time. At a high heat salmon will cook quickly, whereas a slow roast at a lower temp is more time consuming, but will draw the flavors together more subtle.
Oven Baked salmon makes for a healthy and delicious meal. If you do not have the time for an elaborate meal, you can choose to make oven baked salmon and serve it with some bread and salad. Since salmon is naturally well flavored, you will not require too many ingredients for it. You may want to read more on smoked salmon.
Source:
http://www.buzzle.com/articles/oven-baked-salmon.html
http://ezinearticles.com/?Simplicity-is-Key-With-Oven-Baked-Salmon&id=2024296
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